Honey Roasted Cashews Recipe

Transform ordinary cashews into irresistible, honey-roasted delights! This easy recipe takes just minutes to prepare and delivers a batch of addictive, crunchy snacks. Perfect for parties, movie nights, or a sweet treat anytime. Easily doubled or tripled for larger gatherings.

Prep Time 5 mins

Cook Time 10 mins

Calories 244.5 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Roasted Cashews

Liquid Honey
Unsalted Dry Roasted Cashews
1/4 teaspoon sea salt

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How to Make Honey Roasted Cashews

Preheat your oven to 350°F (175°C).
In a medium-heavy skillet over low heat, gently warm 1/4 cup of honey until it's smooth and pourable. Stir frequently to prevent burning.
Add 2 cups of raw cashews and 1/4 teaspoon of sea salt to the skillet.
Toss the cashews in the honey until they're evenly coated.
Line a baking sheet with parchment paper. Spread the honey-coated cashews in a single layer on the prepared baking sheet.
Bake for 10-12 minutes, or until the cashews are a darker golden brown and the honey is slightly caramelized. Keep a close eye on them to prevent burning.
Remove from oven and let the cashews cool completely on the baking sheet. This allows the honey to set.
Once cooled, transfer the honey roasted cashews to an airtight container for storage. Enjoy!