Ingredientes para Horseradish With Red Beets
- Red Beets
- Horseradish Root
- White Vinegar
- Cold Water
- Granulated Sugar
- Salt
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Cómo preparar Horseradish With Red Beets
- Cook scrubbed beets with skins until tender
- When done, immerse in cold water immediately
- Let cool slightly, peel and discard skins
- Shred beets with a medium coarse grater and set aside
- Scrape horseradish root well to remove any blemishes
- Cut root into small pieces
- Measure 1 1 / 2 cups of vinegar and 1 cup of cold water
- Add horseradish to blender, cover and process, adding vinegar / water mixture as required until horseradish is well blended
- Continue to process remainder of horseradish root
- If necessary, add more vinegar and water in equal amounts so that the horseradish is well chopped and blended
- In a mixing bowl, add grated beets, sugar, the remainder 3 / 4 cup of white vinegar and 1 cup of processed horseradish
- Mix well
- Add sugar and salt and mix well to incorporate
- If desired, add more horseradish to suit your taste, also adust seasonings to taste
- Store any remaining horseradish in a glass jar with a tight fitting lid in the refrigerator
- Store the jar upside down so that no air gets into the jar, lasts much longer
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
103g
Fat
0g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Condiments Etc Vegetables Hungarian European Dinner Party Holiday Event Low Fat Vegetarian Russian Polish Spreads Food Processor Blender Dietary Spicy Christmas New Years Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings
