Ingredientes para Hot Cocoa Many Ways And Many Tastes
- 1/4 cup granulated sugar
- Hersheys Cocoa Powder
- 1/4 teaspoon salt
- Hot Water
- 3 cups milk (whole milk recommended)
- 1 teaspoon vanilla extract
- Miniature Marshmallows
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Cómo preparar Hot Cocoa Many Ways And Many Tastes
- In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined.
- Gradually whisk in the milk until smooth. Add the salt.
- Place the saucepan over medium heat, stirring frequently, until the mixture comes to a simmer and thickens slightly (about 5-7 minutes).
- Reduce heat to low and simmer for another 2-3 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour into mugs and top with your favorite additions such as marshmallows, whipped cream, sprinkles, cinnamon, or peppermint sticks.
- Enjoy your delicious homemade hot cocoa!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
22g
Carbs
10g