Ingredientes para Hershey's Hot Cocoa
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (Hershey's recommended)
- 2 cups water
- 2 cups milk (whole milk recommended)
- 1 teaspoon pure vanilla extract
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Cómo preparar Hershey's Hot Cocoa
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar until well combined.
- Gradually whisk in 2 cups of water until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
- Once boiling, reduce the heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and stir in 2 cups of milk (whole milk recommended for extra creaminess).
- Return the saucepan to low heat and gently heat the cocoa until it's steaming and thoroughly warmed through. Do not boil.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Pour into mugs and enjoy immediately! Garnish with marshmallows, whipped cream, or a sprinkle of cocoa powder for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
20g
Carbs
8g
