Hot Dish Receta

This nostalgic Hot Dish recipe is a comforting, flavorful dish that's been a family favorite for generations! Easy to customize with your favorite additions, this adaptable recipe is perfect for a quick weeknight meal or a cozy weekend gathering. The simple base of garlic, onion, and cheese allows for endless variations, making it a versatile and delicious dish you'll come back to again and again. Get ready to experience a taste of home!

Preparación 15 min
Cocción 20 min
Calorías 744.1 kcal
Proteína 76g
Valoración Sé el primero
Hot Dish 119

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot Dish

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Cómo preparar Hot Dish

  1. Preheat oven to 375°F (190°C).
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon of olive oil until softened (about 5 minutes).
  3. Add your choice of protein (1 pound ground beef or 1 cup cooked chicken). Cook until browned. Drain excess fat.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
  5. Add 1 1/2 cups cooked noodles, rice or other grains
  6. Season with salt and pepper to taste.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Top with 1 1/2 cups shredded cheddar cheese.
  9. Bake for 15-20 minutes, or until bubbly and heated through and cheese is melted and golden brown.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

52g

Fat

35g

Carbs

34g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot Dish?

Hot Dish tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Hot Dish?

Hot Dish tiene aproximadamente 744.1 calorías por ración, con unos 76 g de proteína, 34 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Hot Dish?

Los ingredientes principales de Hot Dish son Elbow Macaroni, Diced Tomatoes, Ground Beef, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

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