Really The Best Ever Mac N Cheese Receta

Elevate your weeknight dinner with this decadent, gourmet mac & cheese! This recipe uses large pasta shells for maximum cheesy goodness and a perfectly crispy panko topping. Paired perfectly with a stout, this recipe is better than your grandma's (don't tell her!). Prepare for cheesy perfection!

Preparación 15 min

Cocción 80 min

Calorías 500.2 kcal

Proteína 38g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Really The Best Ever Mac N Cheese

Panko Breadcrumbs
1/4 cup butter
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
White Pepper
Cayenne Pepper
1/4 teaspoon nutmeg
1 teaspoon salt
1 bay leaf
Mild Cheddar Cheese
Pasta Shells
1/4 cup heavy cream

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Cómo preparar Really The Best Ever Mac N Cheese

Preheat oven to 350°F (175°C).
In a small bowl, toss 1/2 cup panko bread crumbs with 2 tablespoons melted butter. Spread on a baking sheet and toast for 10 minutes, until lightly golden brown. Set aside to cool.
Cook 1 pound large pasta shells (chiocciole, conchiglie, or large elbow macaroni) according to package directions. Drain and set aside.
In a large saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2 minutes, until smooth and bubbly.
Gradually whisk in 3 cups whole milk. Add 1 teaspoon dry mustard, 1/2 teaspoon white pepper, 1/4 teaspoon cayenne pepper, 1/4 teaspoon nutmeg, 1 teaspoon salt, and 1 bay leaf.
Bring to a simmer, reduce heat, and cook for 30 minutes, stirring occasionally. Remove bay leaf.
Stir in 3 cups shredded sharp cheddar cheese until melted and smooth.
In a large bowl, combine the cooked pasta and cheese sauce. Stir until well coated.
Pour the macaroni and cheese into a well-buttered 9x13 inch baking dish.
Drizzle 1/4 cup heavy cream around the edges of the casserole.
Sprinkle the remaining 1 cup shredded cheddar cheese over the top, followed by the toasted panko bread crumbs.
Cover the casserole with aluminum foil.
Bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until golden brown and bubbly.
For extra browning, broil for 3-5 minutes, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

88g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Italian The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Pasta American Midwestern Pasta Rice And Grains Elbow Macaroni Brunch 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Really The Best Ever Mac N Cheese?

Really The Best Ever Mac N Cheese tarda unos 95 minutos de principio a fin: aproximadamente 15 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Really The Best Ever Mac N Cheese?

Really The Best Ever Mac N Cheese tiene aproximadamente 500.2 calorías por ración, con unos 38 g de proteína, 13 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Really The Best Ever Mac N Cheese?

Los ingredientes principales de Really The Best Ever Mac N Cheese son Panko Breadcrumbs, Butter, Flour, Milk, Dry Mustard, White Pepper. Consulta la lista completa con cantidades más arriba.