Hot Dish Recipe

This nostalgic Hot Dish recipe is a comforting, flavorful dish that's been a family favorite for generations! Easy to customize with your favorite additions, this adaptable recipe is perfect for a quick weeknight meal or a cozy weekend gathering. The simple base of garlic, onion, and cheese allows for endless variations, making it a versatile and delicious dish you'll come back to again and again. Get ready to experience a taste of home!

Prep Time 15 mins
Cook Time 20 mins
Calories 744.1 kcal
Protein 76g
Rating 4.5 (4 Reviews)
Hot Dish 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Dish

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How to Make Hot Dish

  1. Preheat oven to 375°F (190°C).
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon of olive oil until softened (about 5 minutes).
  3. Add your choice of protein (1 pound ground beef or 1 cup cooked chicken). Cook until browned. Drain excess fat.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
  5. Add 1 1/2 cups cooked noodles, rice or other grains
  6. Season with salt and pepper to taste.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Top with 1 1/2 cups shredded cheddar cheese.
  9. Bake for 15-20 minutes, or until bubbly and heated through and cheese is melted and golden brown.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

52g

Fat

35g

Carbs

34g