Ingredientes para Icebox Blueberry Pie
- Pie Shell
- Fresh Blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
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Cómo preparar Icebox Blueberry Pie
- Preheat oven to 375°F (190°C). Prepare your favorite 9-inch pie crust and bake according to package directions or your own recipe. Let cool completely.
- Gently toss 2 cups fresh or frozen blueberries in the bottom of the pre-baked pie crust.
- In a medium saucepan, combine 2 cups fresh or frozen blueberries, 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in 1 tablespoon of lemon juice (optional, for extra brightness). Allow the filling to cool completely to room temperature.
- Carefully pour the cooled blueberry filling over the blueberries in the pie shell, spreading evenly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set and the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
9g
Carbs
16g
