The Forktionary Angle
"A versatile canvas for both sweet and savory fillings, a good pie shell provides crucial textural contrast and structural integrity."
Definition
A pre-formed crust, typically made from flour, fat, and water, serving as the base for sweet or savory pies and tarts.
Flavor Profile
The primary flavor notes for Pie Shell are:
Chef’s Secret
To prevent a store-bought pie shell from shrinking excessively during blind baking, line it with parchment paper and fill with dried beans or pie weights up to the rim.
Best Substitutes
Puff Pastry
Phyllo Dough
Buying Guide
Check for intact edges and a consistent thickness. Consider pre-baked for convenience.