Icebox Blueberry Pie Recipe

This stunning No-Bake Icebox Blueberry Pie is a refreshing twist on a classic dessert! Made with a pre-baked pie crust and a luscious, homemade blueberry filling, it's perfect for summer cookouts, picnics, or any occasion. Using fresh or frozen blueberries (homemade or store-bought), this recipe is easy to follow and delivers an impressive result that's sure to impress. Cool, creamy, and bursting with blueberry flavor, it's the ultimate make-ahead dessert!

Prep Time 20 mins
Cook Time 30 mins
Calories 263.2 kcal
Protein 3g
Rating Be the first
Icebox Blueberry Pie 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Icebox Blueberry Pie

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How to Make Icebox Blueberry Pie

  1. Preheat oven to 375°F (190°C). Prepare your favorite 9-inch pie crust and bake according to package directions or your own recipe. Let cool completely.
  2. Gently toss 2 cups fresh or frozen blueberries in the bottom of the pre-baked pie crust.
  3. In a medium saucepan, combine 2 cups fresh or frozen blueberries, 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  5. Remove from heat and stir in 1 tablespoon of lemon juice (optional, for extra brightness). Allow the filling to cool completely to room temperature.
  6. Carefully pour the cooled blueberry filling over the blueberries in the pie shell, spreading evenly.
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set and the flavors to meld.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

128g

Fat

9g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Pies Dietary Low Sodium Low Cholesterol Low In Something Berries Blueberries 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Icebox Blueberry Pie?

Icebox Blueberry Pie takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Icebox Blueberry Pie?

Icebox Blueberry Pie has approximately 263.2 calories per serving, with about 3 g protein, 16 g carbohydrates and 11 g fat.

What ingredients do I need for Icebox Blueberry Pie?

The key ingredients for Icebox Blueberry Pie are Pie Shell, Fresh Blueberries, Sugar, Cornstarch. See the full list with measurements above.

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