Ingredientes para Iced Soy Vanilla Chai Latte
- Light Vanilla Soymilk
- Chai Tea Teabags
- Honey
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Cómo preparar Iced Soy Vanilla Chai Latte
- In a small saucepan, combine 2 cups of soy milk, 2 black tea bags (chai flavor), 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cardamom, a pinch of ground cloves, and 2 tablespoons of honey or maple syrup (adjust to taste).
- Bring the mixture to a gentle simmer over medium heat. Reduce heat and let it simmer for 5-7 minutes, or until the chai has reached your desired strength. Remove from heat and discard tea bags.
- Allow the chai to cool completely before transferring it to the refrigerator to chill for at least 30 minutes (or longer for a colder drink).
- Serve over ice. Garnish with a cinnamon stick or a sprinkle of cinnamon powder for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
2g
