Iced Soy Vanilla Chai Latte Recipe

Craving that amazing chai latte from your favorite coffee shop? This recipe lets you recreate the creamy, spiced perfection at home, in just minutes! Enjoy a refreshing iced soy vanilla chai latte bursting with aromatic spices and the subtle sweetness of vanilla. Perfect for a hot summer day or any time you need a delicious and invigorating treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 31.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Iced Soy Vanilla Chai Latte 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Soy Vanilla Chai Latte

  • Light Vanilla Soymilk
  • Chai Tea Teabags
  • Honey

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How to Make Iced Soy Vanilla Chai Latte

  1. In a small saucepan, combine 2 cups of soy milk, 2 black tea bags (chai flavor), 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cardamom, a pinch of ground cloves, and 2 tablespoons of honey or maple syrup (adjust to taste).
  2. Bring the mixture to a gentle simmer over medium heat. Reduce heat and let it simmer for 5-7 minutes, or until the chai has reached your desired strength. Remove from heat and discard tea bags.
  3. Allow the chai to cool completely before transferring it to the refrigerator to chill for at least 30 minutes (or longer for a colder drink).
  4. Serve over ice. Garnish with a cinnamon stick or a sprinkle of cinnamon powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

2g