Ingredientes para Impossible Lemon Blender Pie
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Cómo preparar Impossible Lemon Blender Pie
- Cut the ends off 2 large lemons.
- Slice lemons into 3-4 sections and add to a blender.
- Pulverize the lemon sections until completely smooth.
- Add 1 ½ cups granulated sugar and 4 large eggs to the blender.
- Blend until the mixture is completely smooth and well combined.
- Pour the lemon mixture into a 9-inch frozen pie crust.
- Bake at 350°F (175°C) for 35-40 minutes, or until the filling is set and lightly golden around the edges.
- Let cool completely before topping with whipped cream or your favorite topping and garnishing with fresh raspberries or other berries.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
1206g
Fat
105g
Carbs
131g