Impossible Lemon Blender Pie Recipe

This unbelievably easy and delicious lemon pie is ready in under an hour! A foolproof recipe for a vibrant, tangy dessert perfect for any occasion. Inspired by a Tucson friend's recipe, this blender pie requires minimal effort for maximum flavor. Get ready to impress your friends and family with this surprisingly simple, yet elegant treat!

Prep Time 15 mins
Cook Time 45 mins
Calories 2386.5 kcal
Protein 75g
Rating Be the first
Impossible Lemon Blender Pie 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Lemon Blender Pie

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How to Make Impossible Lemon Blender Pie

  1. Cut the ends off 2 large lemons.
  2. Slice lemons into 3-4 sections and add to a blender.
  3. Pulverize the lemon sections until completely smooth.
  4. Add 1 ½ cups granulated sugar and 4 large eggs to the blender.
  5. Blend until the mixture is completely smooth and well combined.
  6. Pour the lemon mixture into a 9-inch frozen pie crust.
  7. Bake at 350°F (175°C) for 35-40 minutes, or until the filling is set and lightly golden around the edges.
  8. Let cool completely before topping with whipped cream or your favorite topping and garnishing with fresh raspberries or other berries.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

1206g

Fat

105g

Carbs

131g

Frequently Asked Questions

How long does it take to make Impossible Lemon Blender Pie?

Impossible Lemon Blender Pie takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Impossible Lemon Blender Pie?

Impossible Lemon Blender Pie has approximately 2386.5 calories per serving, with about 75 g protein, 131 g carbohydrates and 123 g fat.

What ingredients do I need for Impossible Lemon Blender Pie?

The key ingredients for Impossible Lemon Blender Pie are Lemon, Sugar, Eggs, Pie Crust. See the full list with measurements above.

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