Ingredientes para Individual Oreo Cheesecake
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- Oreo Cookies
- Chocolate Chips
- Whipped cream, for topping
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Cómo preparar Individual Oreo Cheesecake
- Preheat oven to 350°F (175°C). Line a 24-count muffin tin with cupcake liners.
- Place one Oreo cookie at the bottom of each cupcake liner. Gently crush the cookie slightly to create a base.
- In a mixing bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, mixing well after each addition. Mix until just combined, being careful not to overmix.
- Evenly spoon the cream cheese mixture into the prepared cupcake liners, filling each about ¾ full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the cheesecakes cool completely in the muffin tin before transferring them to the refrigerator.
- Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up completely.
- Before serving, drizzle with 2 ounces (57g) of melted semi-sweet chocolate. Top with a spoonful of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
33g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Easy Beginner Cook Potluck Dinner Party Finger Food Kid Friendly Chocolate Cheesecake Dietary Comfort Food Taste Mood To Go Number Of Servings Presentation
