Individual Oreo Cheesecake Recipe

Indulge in these bite-sized Oreo cheesecakes! Perfect for parties or a special treat, these mini cheesecakes are incredibly easy to make and offer a stunning presentation. Each creamy, dreamy cheesecake is built on a crunchy Oreo cookie base and finished with a decadent chocolate drizzle and a dollop of whipped cream. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 192.6 kcal
Protein 6g
Rating 4.3 (16 Reviews)
Individual Oreo Cheesecake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Oreo Cheesecake

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How to Make Individual Oreo Cheesecake

  1. Preheat oven to 350°F (175°C). Line a 24-count muffin tin with cupcake liners.
  2. Place one Oreo cookie at the bottom of each cupcake liner. Gently crush the cookie slightly to create a base.
  3. In a mixing bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of granulated sugar until smooth and creamy.
  4. Add 2 large eggs one at a time, mixing well after each addition. Mix until just combined, being careful not to overmix.
  5. Evenly spoon the cream cheese mixture into the prepared cupcake liners, filling each about ¾ full.
  6. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Let the cheesecakes cool completely in the muffin tin before transferring them to the refrigerator.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up completely.
  9. Before serving, drizzle with 2 ounces (57g) of melted semi-sweet chocolate. Top with a spoonful of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

33g

Carbs

5g