Ingredients for Individual Oreo Cheesecake
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- Oreo Cookies
- Chocolate Chips
- Whipped cream, for topping
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How to Make Individual Oreo Cheesecake
- Preheat oven to 350°F (175°C). Line a 24-count muffin tin with cupcake liners.
- Place one Oreo cookie at the bottom of each cupcake liner. Gently crush the cookie slightly to create a base.
- In a mixing bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, mixing well after each addition. Mix until just combined, being careful not to overmix.
- Evenly spoon the cream cheese mixture into the prepared cupcake liners, filling each about ¾ full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the cheesecakes cool completely in the muffin tin before transferring them to the refrigerator.
- Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up completely.
- Before serving, drizzle with 2 ounces (57g) of melted semi-sweet chocolate. Top with a spoonful of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
33g
Carbs
5g