Ingredientes para Interesting Fruity Popcorn Balls
- 10 cups popped popcorn (air-popped is recommended)
- Light Corn Syrup
- 2 cups granulated sugar
- Jello Gelatin
- Peanuts
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Cómo preparar Interesting Fruity Popcorn Balls
- In a large saucepan, combine the sugar, corn syrup, water, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Bring the mixture to a boil, then clip a candy thermometer to the side of the pan. Continue to boil, without stirring, until the thermometer reads 240°F (115°C) – firm-ball stage.
- Remove from heat and carefully stir in the Jell-O mix until completely dissolved.
- In a large bowl, combine the popped popcorn and marshmallows. Gently pour the hot Jell-O mixture over the popcorn and marshmallows, stirring until evenly coated.
- Grease your hands with butter or cooking spray. Quickly shape the mixture into balls before it cools completely.
- Place the popcorn balls on wax paper to cool and set completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
4g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts Lunch Snacks American Easy Fall Finger Food Holiday Event Kid Friendly Picnic Winter Candy Easter Dietary Gifts Christmas Halloween Seasonal Comfort Food Valentines Day Taste Mood To Go Number Of Servings Presentation
