Ingredientes para Irish Potatoes
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- Powdered 10X Sugar
- 8 ounces cream cheese
- Cinnamon
- Sugar
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Cómo preparar Irish Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 8 ounces cream cheese until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Gradually add 4 cups granulated sugar, mixing well after each addition.
- Stir in 1 teaspoon salt.
- Gradually add 4 cups all-purpose flour and mix until just combined. Do not overmix.
- Cover the dough and refrigerate for at least 30 minutes.
- Roll dough into 1-inch balls.
- Roll each ball in a mixture of 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
- Place cookies onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Irish Potatoes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
11g
Carbs
5g
