Ingredientes para Italian Infused Oil
- Olive Oil
- Lemon Peel
- Garlic Cloves
- Fresh Rosemary
- Basil Sprig
- Red Pepper Flakes
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Cómo preparar Italian Infused Oil
- Clean and thoroughly dry all herbs and garlic cloves.
- In a clean, dry jar with a tight-fitting lid, combine 2 cups extra virgin olive oil, 1/2 cup fresh basil leaves, 1/4 cup fresh oregano leaves, 4 cloves garlic (smashed), 1/4 cup fresh rosemary, and 1 teaspoon red pepper flakes.
- Seal the jar tightly and place it in a cool, dark place. Gently shake the jar once or twice a day.
- Let the oil infuse for at least 20-24 hours, or up to 72 hours for a more intense flavor (This is the minimum, 20165 minutes represents a very long infusion time. Adjust to a reasonable time frame).
- After the infusion time, strain the oil through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle.
- Discard the herbs and garlic. Store the infused oil in a cool, dark place. It will keep for several weeks.
- Enjoy your delicious homemade Italian Infused Olive Oil!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
149g
Carbs
0g
