Italian Infused Oil Receita

Elevate your cooking with this aromatic Italian Infused Olive Oil! A simple yet transformative recipe, this oil is perfect for drizzling over salads, pasta, or bread. The long, slow infusion process unlocks the full flavor potential of fresh herbs and garlic, creating a culinary masterpiece in just a few hours.

Preparo 15 min
Cozimento 20165 min
Calorias 1920.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Italian Infused Oil 62

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Infused Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Infused Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Italian Infused Oil

  1. Clean and thoroughly dry all herbs and garlic cloves.
  2. In a clean, dry jar with a tight-fitting lid, combine 2 cups extra virgin olive oil, 1/2 cup fresh basil leaves, 1/4 cup fresh oregano leaves, 4 cloves garlic (smashed), 1/4 cup fresh rosemary, and 1 teaspoon red pepper flakes.
  3. Seal the jar tightly and place it in a cool, dark place. Gently shake the jar once or twice a day.
  4. Let the oil infuse for at least 20-24 hours, or up to 72 hours for a more intense flavor (This is the minimum, 20165 minutes represents a very long infusion time. Adjust to a reasonable time frame).
  5. After the infusion time, strain the oil through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle.
  6. Discard the herbs and garlic. Store the infused oil in a cool, dark place. It will keep for several weeks.
  7. Enjoy your delicious homemade Italian Infused Olive Oil!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

149g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Italian Infused Oil?

Italian Infused Oil leva cerca de 20180 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20165 minutos de cozimento.

Quantas calorias tem Italian Infused Oil?

Italian Infused Oil tem aproximadamente 1920.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 332 g de gordura.

De quais ingredientes preciso para Italian Infused Oil?

Os principais ingredientes de Italian Infused Oil são Olive Oil, Lemon Peel, Garlic Cloves, Fresh Rosemary, Basil Sprig, Red Pepper Flakes. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação