Ingredientes para Italian Pork Hoagies
- Hoagie Rolls
- 1/2 cup pizza sauce
- Cooked Pork
- Italian Salad Dressing
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
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Cómo preparar Italian Pork Hoagies
- Preheat oven to 350°F (175°C).
- Arrange 4 hoagie buns, cut side up, on a baking sheet.
- Spread 1/2 cup pizza sauce evenly on the bottom half of each bun.
- Top each bun with 1/2 pound thinly sliced pork (about 4-6 slices per bun).
- Drizzle each sandwich with 2 tablespoons Italian salad dressing.
- Sprinkle generously with salt and pepper to taste.
- Sprinkle 1 cup shredded mozzarella cheese evenly over the pork.
- Bake for 8-12 minutes, or until the cheese is melted and bubbly and the bun tops are lightly toasted.
- Carefully place the top halves of the buns onto the sandwiches.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
18g
Carbs
11g
