Italian Pork Hoagies Receita

Satisfy your cravings with these quick and easy Italian Pork Hoagies! Adapted from a favorite quick cooking magazine, this recipe delivers juicy pork, melted mozzarella, and a burst of flavor in just 25 minutes. Perfect for a weeknight dinner or a casual get-together.

Preparo 10 min
Cozimento 25 min
Calorias 291.3 kcal
Proteína 20g
Avaliação Seja o primeiro
Italian Pork Hoagies 79

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Pork Hoagies

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Como fazer Italian Pork Hoagies

  1. Preheat oven to 350°F (175°C).
  2. Arrange 4 hoagie buns, cut side up, on a baking sheet.
  3. Spread 1/2 cup pizza sauce evenly on the bottom half of each bun.
  4. Top each bun with 1/2 pound thinly sliced pork (about 4-6 slices per bun).
  5. Drizzle each sandwich with 2 tablespoons Italian salad dressing.
  6. Sprinkle generously with salt and pepper to taste.
  7. Sprinkle 1 cup shredded mozzarella cheese evenly over the pork.
  8. Bake for 8-12 minutes, or until the cheese is melted and bubbly and the bun tops are lightly toasted.
  9. Carefully place the top halves of the buns onto the sandwiches.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

18g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Italian Pork Hoagies?

Italian Pork Hoagies leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Italian Pork Hoagies?

Italian Pork Hoagies tem aproximadamente 291.3 calorias por porção, com cerca de 20 g de proteína, 11 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Italian Pork Hoagies?

Os principais ingredientes de Italian Pork Hoagies são Hoagie Rolls, Pizza Sauce, Cooked Pork, Italian Salad Dressing, Mozzarella Cheese, Salt And Pepper. Veja a lista completa com as medidas acima.

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