Italian Pork Hoagies Recipe

Satisfy your cravings with these quick and easy Italian Pork Hoagies! Adapted from a favorite quick cooking magazine, this recipe delivers juicy pork, melted mozzarella, and a burst of flavor in just 25 minutes. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 25 mins
Calories 291.3 kcal
Protein 20g
Rating 5.0 (5 Reviews)
Italian Pork Hoagies 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Pork Hoagies

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How to Make Italian Pork Hoagies

  1. Preheat oven to 350°F (175°C).
  2. Arrange 4 hoagie buns, cut side up, on a baking sheet.
  3. Spread 1/2 cup pizza sauce evenly on the bottom half of each bun.
  4. Top each bun with 1/2 pound thinly sliced pork (about 4-6 slices per bun).
  5. Drizzle each sandwich with 2 tablespoons Italian salad dressing.
  6. Sprinkle generously with salt and pepper to taste.
  7. Sprinkle 1 cup shredded mozzarella cheese evenly over the pork.
  8. Bake for 8-12 minutes, or until the cheese is melted and bubbly and the bun tops are lightly toasted.
  9. Carefully place the top halves of the buns onto the sandwiches.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

18g

Carbs

11g