Ingredientes para Jello Grasshopper Pie
- Oreo Cookie Crumbs
- Margarine
- Sugar Free Lime Gelatin
- 1 cup boiling water
- Cold Water
- Mint Extract
- Cool Whip Free
- Baking Chocolate
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Cómo preparar Jello Grasshopper Pie
- Prepare the chocolate cookie crust: Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) of melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 15 minutes to set.
- Make the Jello layer: In a medium bowl, combine 1 (3-ounce) package of sugar-free lime or key lime Jello, 1 cup of boiling water, and 1/2 cup of cold milk. Stir until the Jello is completely dissolved. Add 1/4 cup of creme de menthe liqueur (adjust to taste) and stir gently.
- Pour the Jello mixture into the prepared crust. Refrigerate for at least 2 hours, or until set.
- Prepare the whipped topping: In a large bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add 1/4 cup of powdered sugar and a teaspoon of vanilla extract, continuing to beat until stiff peaks form. Gently fold in 1/4 cup creme de cacao liqueur (adjust to taste).
- Spoon the whipped topping over the set Jello layer. Refrigerate for at least 30 minutes before serving.
- Optional: Drizzle melted semi-sweet chocolate over the top before serving (omit for a lower-carb version).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
4g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Gelatin Pies And Tarts Desserts Easy No Cook Refrigerator Beginner Cook Potluck Diabetic Dinner Party Holiday Event Kid Friendly Pies Chocolate Dietary Thanksgiving St Patricks Day To Go Equipment Presentation Served Cold 3 Steps Or Less Technique
