Jello Grasshopper Pie Recette

Wow your taste buds with this surprisingly delicious and easy-to-make Jello Grasshopper Pie! This unique recipe, adapted from a Kraft classic, boasts a stunning green hue and a refreshing minty flavor. Perfect for potlucks or a special occasion, this recipe is easily modified for diabetics with the use of sugar-free jello and optional chocolate drizzle. Prepare to be amazed by this unexpected flavor combination!

Préparation 20 min

Cuisson 40 min

Calories 88.1 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jello Grasshopper Pie

Oreo Cookie Crumbs
Margarine
Sugar Free Lime Gelatin
1 cup boiling water
Cold Water
Mint Extract
Cool Whip Free
Baking Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jello Grasshopper Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Jello Grasshopper Pie

Prepare the chocolate cookie crust: Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) of melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 15 minutes to set.
Make the Jello layer: In a medium bowl, combine 1 (3-ounce) package of sugar-free lime or key lime Jello, 1 cup of boiling water, and 1/2 cup of cold milk. Stir until the Jello is completely dissolved. Add 1/4 cup of creme de menthe liqueur (adjust to taste) and stir gently.
Pour the Jello mixture into the prepared crust. Refrigerate for at least 2 hours, or until set.
Prepare the whipped topping: In a large bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add 1/4 cup of powdered sugar and a teaspoon of vanilla extract, continuing to beat until stiff peaks form. Gently fold in 1/4 cup creme de cacao liqueur (adjust to taste).
Spoon the whipped topping over the set Jello layer. Refrigerate for at least 30 minutes before serving.
Optional: Drizzle melted semi-sweet chocolate over the top before serving (omit for a lower-carb version).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Jello Grasshopper Pie ?

Jello Grasshopper Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Jello Grasshopper Pie ?

Jello Grasshopper Pie contient environ 88.1 calories par portion, avec environ 11 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Jello Grasshopper Pie ?

Les principaux ingrédients de Jello Grasshopper Pie sont Oreo Cookie Crumbs, Margarine, Sugar Free Lime Gelatin, Water, Cold Water, Mint Extract. Consultez la liste complète avec les quantités ci-dessus.