Jello Grasshopper Pie Recipe

Wow your taste buds with this surprisingly delicious and easy-to-make Jello Grasshopper Pie! This unique recipe, adapted from a Kraft classic, boasts a stunning green hue and a refreshing minty flavor. Perfect for potlucks or a special occasion, this recipe is easily modified for diabetics with the use of sugar-free jello and optional chocolate drizzle. Prepare to be amazed by this unexpected flavor combination!

Prep Time 20 mins
Cook Time 40 mins
Calories 88.1 kcal
Protein 11g
Rating 4.0 (4 Reviews)
Jello Grasshopper Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Grasshopper Pie

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How to Make Jello Grasshopper Pie

  1. Prepare the chocolate cookie crust: Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) of melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 15 minutes to set.
  2. Make the Jello layer: In a medium bowl, combine 1 (3-ounce) package of sugar-free lime or key lime Jello, 1 cup of boiling water, and 1/2 cup of cold milk. Stir until the Jello is completely dissolved. Add 1/4 cup of creme de menthe liqueur (adjust to taste) and stir gently.
  3. Pour the Jello mixture into the prepared crust. Refrigerate for at least 2 hours, or until set.
  4. Prepare the whipped topping: In a large bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add 1/4 cup of powdered sugar and a teaspoon of vanilla extract, continuing to beat until stiff peaks form. Gently fold in 1/4 cup creme de cacao liqueur (adjust to taste).
  5. Spoon the whipped topping over the set Jello layer. Refrigerate for at least 30 minutes before serving.
  6. Optional: Drizzle melted semi-sweet chocolate over the top before serving (omit for a lower-carb version).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

4g

Carbs

1g