Ingredientes para Kahlua Chocolate Chunk Cookies
- Chocolate Chip Cookie Mix
- Butter
- 1 large egg
- Kahlua
- Instant Espresso
- Regular Grind Coffee
- Bittersweet Chocolate
- Walnut Pieces
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Cómo preparar Kahlua Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C).
- Position oven racks in the center of the oven.
- In a large mixing bowl, combine 2 cups (250g) of dry chocolate chip cookie mix.
- Create a well in the center and add 1 cup (2 sticks) softened unsalted butter, 1 large egg, 1/4 cup (60ml) Kahlua, 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water, 1/2 teaspoon ground coffee, 1 cup (170g) semi-sweet chocolate chunks, and 1/2 cup (60g) chopped walnuts.
- Mix thoroughly until all ingredients are well combined and a smooth cookie dough forms.
- Using a small cookie scoop or heaping tablespoons, drop rounded cookies onto ungreased nonstick baking sheets or baking sheets lined with parchment paper, leaving 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them during the last few minutes to prevent burning.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
14g
Carbs
3g
