Kahlua Chocolate Chunk Cookies Recipe

Indulge in the irresistible decadence of these Kahlua Chocolate Chunk Cookies! Rich, chewy, and infused with the delightful aroma of coffee and Kahlua, these cookies are the perfect treat for coffee lovers and chocolate enthusiasts. Each bite offers a perfect balance of sweet, chocolatey goodness with a subtle kick of coffee liqueur. Get ready to impress your friends and family with these easy-to-make, gourmet-tasting cookies.

Prep Time 15 mins
Cook Time 21 mins
Calories 124.8 kcal
Protein 2g
Rating 4.0 (3 Reviews)
Kahlua Chocolate Chunk Cookies 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Chocolate Chunk Cookies

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How to Make Kahlua Chocolate Chunk Cookies

  1. Preheat oven to 375°F (190°C).
  2. Position oven racks in the center of the oven.
  3. In a large mixing bowl, combine 2 cups (250g) of dry chocolate chip cookie mix.
  4. Create a well in the center and add 1 cup (2 sticks) softened unsalted butter, 1 large egg, 1/4 cup (60ml) Kahlua, 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water, 1/2 teaspoon ground coffee, 1 cup (170g) semi-sweet chocolate chunks, and 1/2 cup (60g) chopped walnuts.
  5. Mix thoroughly until all ingredients are well combined and a smooth cookie dough forms.
  6. Using a small cookie scoop or heaping tablespoons, drop rounded cookies onto ungreased nonstick baking sheets or baking sheets lined with parchment paper, leaving 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them during the last few minutes to prevent burning.
  8. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

14g

Carbs

3g