Ingredientes para Kettle Corn Microwave
- Popcorn
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Vegetable Oil
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Cómo preparar Kettle Corn Microwave
- Fold a standard brown paper lunch bag in half, then unfold.
- Pour 1/2 cup popcorn kernels into the bag.
- Add 2 tablespoons of sugar and 1 teaspoon of salt to the bag.
- Carefully staple the bag closed using two standard-sized staples, placing them near the top of the bag on opposite sides.
- Place the bag in the microwave, ensuring it's centered.
- Microwave on high for 3 minutes, or until popping slows considerably. Listen carefully – you want to stop before the popping stops completely.
- Carefully remove the bag from the microwave using oven mitts or a pot holder. The bag will be very hot.
- Open the bag carefully, allowing steam to escape away from your face.
- Toss the popcorn to evenly distribute the sugar and salt.
- Enjoy your incredibly easy and delicious microwave kettle corn!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
50g
Fat
5g
Carbs
4g