Ingredientes para Key Lime Sorbet
- Water
- Sugar
- Sweetened Condensed Milk
- Fresh Lime Juice
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Cómo preparar Key Lime Sorbet
- Combine 1 cup of sugar and ½ cup of water in a small saucepan over medium heat. Stir until the sugar dissolves completely and the mixture comes to a simmer.
- Remove from heat and let cool completely.
- In a blender, combine the cooled simple syrup, 1 cup of fresh lime juice (approximately 6-8 limes), and ½ cup of water.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any pulp or seeds.
- Pour the mixture into a freezer-safe container.
- Freeze for 1 hour.
- Remove from freezer and churn with an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to allow it to harden completely.
- Scoop and serve! Garnish with lime zest (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
213g
Fat
18g
Carbs
18g