Ingredientes para Baked Margarita Pie
- 1 pre-made 9-inch graham cracker pie crust
- 1 (12-ounce) can margarita mix (no alcohol)
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- whipped cream, for garnish
- 1 lime wedge, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Margarita Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Margarita Pie
- Preheat oven to 450°F (232°C). Use a pre-made 9-inch graham cracker pie crust or a baked and cooled 9-inch regular pie pastry.
- In a medium bowl, whisk together 1 (12-ounce) can of margarita mix (no alcohol), 2 large eggs, and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 10-15 minutes, or until the pie is almost set, the top is bubbly, and the edges of the filling are lightly browned. Use a pie shield or aluminum foil to cover the crust edges if they brown too quickly.
- Let the pie cool completely on a wire rack to room temperature. Once cooled, cover and refrigerate for at least 1 hour to allow the filling to fully set.
- Before serving, garnish with whipped cream and a lime wedge for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
205g
Fat
30g
Carbs
20g
