Ingredientes para Kittencal's Raspberry Sherbet Without A Ice Cream Machine
- Raspberry Jell O Gelatin
- Sugar
- 1 cup boiling water
- Whipping Cream
- Milk
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Cómo preparar Kittencal's Raspberry Sherbet Without A Ice Cream Machine
- In a heatproof bowl, dissolve 1 (3 ounce) package raspberry gelatin powder with 1 cup boiling water and ¾ cup granulated sugar until all granules are dissolved.
- Add 1 cup heavy whipping cream (or 1 cup evaporated milk or 1 cup heavy cream) and 2 cups whole milk.
- Stir until completely smooth and combined.
- Add more sugar to taste, if desired, and stir until incorporated.
- Pour mixture into an 8x8 inch or 9x9 inch square pan.
- Freeze for at least 5 hours, or until completely solid.
- Let the sherbet stand at room temperature for 8-10 minutes before serving to allow for easy scooping.
- Store leftover sherbet tightly covered with foil or transfer to an airtight container.
- Enjoy! For layered sherbet, freeze each layer completely before adding the next.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
118g
Fat
32g
Carbs
11g