Cranberry Salad In Raspberry Jello With Cream Cheese Topping Receta

This festive cranberry salad is the perfect sweet and tart addition to your holiday dinner or any special occasion! Bursting with fresh cranberries, juicy pineapple, and crunchy walnuts, it's topped with a dreamy cream cheese frosting. The slightly crunchy texture contrasts beautifully with the creamy topping, creating a delightful flavor explosion. Get ready for rave reviews from your family and guests – this recipe is a guaranteed crowd-pleaser!

Preparación 20 min
Cocción 0 min
Calorías 752.9 kcal
Proteína 20g
Valoración Sé el primero
Cranberry Salad In Raspberry Jello With Cream Cheese Topping 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberry Salad In Raspberry Jello With Cream Cheese Topping

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Cómo preparar Cranberry Salad In Raspberry Jello With Cream Cheese Topping

  1. Pick over 1 (12-ounce) bag of fresh cranberries, removing any stems or damaged berries.
  2. Chop the cranberries in a food processor until finely minced.
  3. In a medium bowl, combine the chopped cranberries with ½ cup granulated sugar. Let stand for 15 minutes, or until the sugar dissolves.
  4. In a separate bowl, add 2 cups of boiling water to 1 (3-ounce) package of raspberry gelatin. Stir until the gelatin is completely dissolved.
  5. Add 1 cup of cold water to the gelatin mixture and stir to combine.
  6. Let the gelatin mixture stand until slightly cooled (but still liquid).
  7. Drain 1 (20-ounce) can of crushed pineapple, reserving ½ cup of the juice.
  8. Add the drained pineapple, the cranberry mixture, and ½ cup chopped walnuts to the cooled gelatin. Stir gently to combine.
  9. Pour the mixture into a 9x13 inch baking dish.
  10. Refrigerate for at least 4 hours, or until the gelatin is completely set.
  11. In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth. Gradually add the reserved ½ cup of pineapple juice, beating until the mixture is light and fluffy, similar to whipped cream.
  12. Spread the cream cheese mixture evenly over the top of the chilled cranberry gelatin.
  13. Refrigerate for at least 30 minutes before serving to allow the topping to set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

399g

Fat

86g

Carbs

37g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Cranberry Salad In Raspberry Jello With Cream Cheese Topping tarda unos 20 minutos de principio a fin: aproximadamente 20 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Cranberry Salad In Raspberry Jello With Cream Cheese Topping tiene aproximadamente 752.9 calorías por ración, con unos 20 g de proteína, 37 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Los ingredientes principales de Cranberry Salad In Raspberry Jello With Cream Cheese Topping son Fresh Cranberries, Crushed Pineapple, Walnut Pieces, Raspberry Jell O Gelatin, Boiling Water, Water. Consulta la lista completa con cantidades más arriba.

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