Ingredientes para Krispies Chocolate Caramel Bars
- Flour
- Powdered Sugar
- Margarine
- Vanilla Caramels
- Evaporated Milk
- Semi Sweet Chocolate Chips
- ⅓ cup vegetable shortening
- Crispy Rice Cereal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Krispies Chocolate Caramel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Krispies Chocolate Caramel Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crust ingredients (see below) using a fork until crumbly.
- Press the crumbly mixture firmly into an ungreased 13x9 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden brown.
- Remove from oven and let cool completely.
- In a medium saucepan over low heat, melt caramel, butter, and corn syrup, stirring constantly until smooth.
- Pour the caramel mixture evenly over the cooled crust.
- Let cool slightly.
- In a separate medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth.
- Stir in Rice Krispies cereal until evenly coated.
- Carefully spread the chocolate-Krispies mixture over the caramel layer.
- Refrigerate for at least 2 hours, or until completely set and firm before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
32g
Carbs
17g
