Krispies Chocolate Caramel Bars Recipe

Irresistible Krispies Chocolate Caramel Bars: The perfect no-bake party treat! These bars are dangerously delicious – you won't be able to stop at just one! Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 35 mins
Calories 407.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Krispies Chocolate Caramel Bars 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Krispies Chocolate Caramel Bars

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How to Make Krispies Chocolate Caramel Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine crust ingredients (see below) using a fork until crumbly.
  3. Press the crumbly mixture firmly into an ungreased 13x9 inch baking pan.
  4. Bake for 10-12 minutes, or until lightly golden brown.
  5. Remove from oven and let cool completely.
  6. In a medium saucepan over low heat, melt caramel, butter, and corn syrup, stirring constantly until smooth.
  7. Pour the caramel mixture evenly over the cooled crust.
  8. Let cool slightly.
  9. In a separate medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth.
  10. Stir in Rice Krispies cereal until evenly coated.
  11. Carefully spread the chocolate-Krispies mixture over the caramel layer.
  12. Refrigerate for at least 2 hours, or until completely set and firm before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

138g

Fat

32g

Carbs

17g