Ingredientes para Lavender Fudge
- Chocolate Chips
- Sweetened Condensed Milk
- Dried Lavender Flowers
- Unsalted Butter
- Lavender
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lavender Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Lavender Fudge
- In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring constantly, until sugar dissolves and mixture comes to a gentle simmer.
- Reduce heat to low and add butter. Stir until butter is melted and mixture is smooth.
- Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract, lavender buds, and salt.
- Pour mixture into an 8x8 inch baking dish lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy your delightful Lavender Fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
23g
Carbs
6g