Lavender Fudge Recipe

Indulge in heavenly Lavender Fudge! This dreamy recipe combines the richness of chocolate with the calming aroma of lavender for an unforgettable treat. Easy to make in just 15 minutes, this fudge is perfect for gifting or enjoying a moment of pure bliss.

Prep Time 15 mins
Cook Time 15 mins
Calories 139 kcal
Protein 3g
Rating Be the first
Lavender Fudge 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lavender Fudge

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How to Make Lavender Fudge

  1. In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring constantly, until sugar dissolves and mixture comes to a gentle simmer.
  2. Reduce heat to low and add butter. Stir until butter is melted and mixture is smooth.
  3. Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract, lavender buds, and salt.
  4. Pour mixture into an 8x8 inch baking dish lined with parchment paper.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Cut into squares and enjoy your delightful Lavender Fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

23g

Carbs

6g

Frequently Asked Questions

How long does it take to make Lavender Fudge?

Lavender Fudge takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Lavender Fudge?

Lavender Fudge has approximately 139 calories per serving, with about 3 g protein, 6 g carbohydrates and 11 g fat.

What ingredients do I need for Lavender Fudge?

The key ingredients for Lavender Fudge are Chocolate Chips, Sweetened Condensed Milk, Dried Lavender Flowers, Unsalted Butter, Lavender. See the full list with measurements above.

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