Ingredientes para A Honey Of A Honey Cake
- 2 large eggs
- Brown Sugar
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup mead
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Cómo preparar A Honey Of A Honey Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10x14 inch baking pan.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
- Add ½ cup honey and ½ cup mead (or orange juice). Mix well to combine.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting.
- Once cooled, cut into honeycomb shapes (or your preferred shapes).
- Drizzle with 2-4 tablespoons of lavender honey and garnish with fresh lavender flowers, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
94g
Fat
5g
Carbs
16g
