Ingredientes para Lavender Vanilla Cream Cheese Pie
- Lavender Buds
- Vanilla Pod
- 1/2 cup granulated sugar
- 16 ounces (two 8-ounce packages) cream cheese
- Lemon
- 1 cup whipped heavy cream
- Ready Made Pie Crusts
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Cómo preparar Lavender Vanilla Cream Cheese Pie
- Combine 1 tablespoon dried culinary lavender, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar in a blender. Blend until a fine powder forms.
- Let the mixture sit for 5 minutes to allow any excess lavender scent to dissipate.
- In a separate bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy. Gradually add the lavender-sugar mixture and 2 tablespoons of lemon juice, mixing until well combined.
- Gently fold in 1 cup of whipped heavy cream.
- Pour the filling into your prepared pie crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
- Before serving, top with your choice of fresh fruit (berries, sliced peaches, etc.), or use pre-made lemon curd (recipe #61278) or fruit pie topping (recipe #174446).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
40g
Fat
39g
Carbs
8g
