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Lavender Vanilla Cream Cheese Pie Recipe

Indulge in this dreamy Lavender Vanilla Cream Cheese Pie! A luxuriously creamy filling infused with delicate lavender, warm vanilla, and a bright lemon zest, all nestled in a convenient ready-made crust. Top with your favorite fresh fruit for a stunning and unforgettable dessert. Easy to make, yet elegant enough for any occasion.

Prep Time 20 mins
Cook Time 10 mins
Calories 297.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Lavender Vanilla Cream Cheese Pie 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Vanilla Cream Cheese Pie

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How to Make Lavender Vanilla Cream Cheese Pie

  1. Combine 1 tablespoon dried culinary lavender, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar in a blender. Blend until a fine powder forms.
  2. Let the mixture sit for 5 minutes to allow any excess lavender scent to dissipate.
  3. In a separate bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy. Gradually add the lavender-sugar mixture and 2 tablespoons of lemon juice, mixing until well combined.
  4. Gently fold in 1 cup of whipped heavy cream.
  5. Pour the filling into your prepared pie crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
  6. Before serving, top with your choice of fresh fruit (berries, sliced peaches, etc.), or use pre-made lemon curd (recipe #61278) or fruit pie topping (recipe #174446).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

40g

Fat

39g

Carbs

8g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American No Cook Refrigerator Potluck Vegetarian Pies Cheese Dietary Taste Mood Sweet To Go Equipment Small Appliance Technique