Lavender Vanilla Cream Cheese Pie Recipe

Indulge in this dreamy Lavender Vanilla Cream Cheese Pie! A luxuriously creamy filling infused with delicate lavender, warm vanilla, and a bright lemon zest, all nestled in a convenient ready-made crust. Top with your favorite fresh fruit for a stunning and unforgettable dessert. Easy to make, yet elegant enough for any occasion.

Prep Time 20 mins

Cook Time 10 mins

Calories 297.6 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lavender Vanilla Cream Cheese Pie

Lavender Buds
Vanilla Pod
1/2 cup granulated sugar
16 ounces (two 8-ounce packages) cream cheese
Lemon
1 cup whipped heavy cream
Ready Made Pie Crusts

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How to Make Lavender Vanilla Cream Cheese Pie

Combine 1 tablespoon dried culinary lavender, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar in a blender. Blend until a fine powder forms.
Let the mixture sit for 5 minutes to allow any excess lavender scent to dissipate.
In a separate bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy. Gradually add the lavender-sugar mixture and 2 tablespoons of lemon juice, mixing until well combined.
Gently fold in 1 cup of whipped heavy cream.
Pour the filling into your prepared pie crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
Before serving, top with your choice of fresh fruit (berries, sliced peaches, etc.), or use pre-made lemon curd (recipe #61278) or fruit pie topping (recipe #174446).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

40g

Fat

39g

Carbs

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Lavender Vanilla Cream Cheese Pie?

Lavender Vanilla Cream Cheese Pie takes about 30 minutes from start to finish — roughly 20 minutes to prepare and 10 minutes to cook.

How many calories are in Lavender Vanilla Cream Cheese Pie?

Lavender Vanilla Cream Cheese Pie has approximately 297.6 calories per serving, with about 6 g protein, 8 g carbohydrates and 32 g fat.

What ingredients do I need for Lavender Vanilla Cream Cheese Pie?

The key ingredients for Lavender Vanilla Cream Cheese Pie are Lavender Buds, Vanilla Pod, Sugar, Cream Cheese, Lemon, Whipped Cream. See the full list with measurements above.