Ingredientes para Lebanese Toum Garlic Sauce
- Garlic Cloves
- Olive Oil
- 1 teaspoon salt
- Lemon, Juice Of
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Cómo preparar Lebanese Toum Garlic Sauce
- Combine 1 cup garlic cloves and 1 teaspoon salt in a food processor or use a mortar and pestle.
- Puree the garlic and salt until a smooth paste forms, scraping down the sides as needed.
- With the food processor running, slowly drizzle in 1 ½ cups of vegetable oil (or canola oil), creating a thick and creamy emulsion. This will take approximately 3-5 minutes, until fully emulsified.
- Stir in 2 tablespoons lemon juice and ½ teaspoon ground white pepper (optional).
- Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt for extra savoriness.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (Note: the toum may separate slightly in the fridge; simply whisk before serving).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
9g
Carbs
0g
