Lebanese Toum Garlic Sauce Recipe

Dive into the irresistible flavor of authentic Lebanese Toum! This incredibly easy recipe whips up a sensational garlicky sauce in minutes. Perfect for dipping warm bread, adding a zing to salads, or as a flavorful topping for your favorite dishes. The creamy texture and potent garlic aroma will leave you wanting more. For an extra layer of Mediterranean magic, try adding a pinch of za'atar (as shown in the photo). Make this addictive sauce today!

Prep Time 15 mins

Cook Time 5 mins

Calories 126.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lebanese Toum Garlic Sauce

Garlic Cloves
Olive Oil
1 teaspoon salt
Lemon, Juice Of

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How to Make Lebanese Toum Garlic Sauce

Combine 1 cup garlic cloves and 1 teaspoon salt in a food processor or use a mortar and pestle.
Puree the garlic and salt until a smooth paste forms, scraping down the sides as needed.
With the food processor running, slowly drizzle in 1 ½ cups of vegetable oil (or canola oil), creating a thick and creamy emulsion. This will take approximately 3-5 minutes, until fully emulsified.
Stir in 2 tablespoons lemon juice and ½ teaspoon ground white pepper (optional).
Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt for extra savoriness.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (Note: the toum may separate slightly in the fridge; simply whisk before serving).