Lebanese Toum Garlic Sauce Recette

Dive into the irresistible flavor of authentic Lebanese Toum! This incredibly easy recipe whips up a sensational garlicky sauce in minutes. Perfect for dipping warm bread, adding a zing to salads, or as a flavorful topping for your favorite dishes. The creamy texture and potent garlic aroma will leave you wanting more. For an extra layer of Mediterranean magic, try adding a pinch of za'atar (as shown in the photo). Make this addictive sauce today!

Préparation 15 min

Cuisson 5 min

Calories 126.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lebanese Toum Garlic Sauce

Garlic Cloves
Olive Oil
1 teaspoon salt
Lemon, Juice Of

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Comment préparer Lebanese Toum Garlic Sauce

Combine 1 cup garlic cloves and 1 teaspoon salt in a food processor or use a mortar and pestle.
Puree the garlic and salt until a smooth paste forms, scraping down the sides as needed.
With the food processor running, slowly drizzle in 1 ½ cups of vegetable oil (or canola oil), creating a thick and creamy emulsion. This will take approximately 3-5 minutes, until fully emulsified.
Stir in 2 tablespoons lemon juice and ½ teaspoon ground white pepper (optional).
Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt for extra savoriness.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (Note: the toum may separate slightly in the fridge; simply whisk before serving).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lebanese Toum Garlic Sauce ?

Lebanese Toum Garlic Sauce prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Lebanese Toum Garlic Sauce ?

Lebanese Toum Garlic Sauce contient environ 126.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Lebanese Toum Garlic Sauce ?

Les principaux ingrédients de Lebanese Toum Garlic Sauce sont Garlic Cloves, Olive Oil, Salt, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.