Lebanese Toum Garlic Sauce Receita

Dive into the irresistible flavor of authentic Lebanese Toum! This incredibly easy recipe whips up a sensational garlicky sauce in minutes. Perfect for dipping warm bread, adding a zing to salads, or as a flavorful topping for your favorite dishes. The creamy texture and potent garlic aroma will leave you wanting more. For an extra layer of Mediterranean magic, try adding a pinch of za'atar (as shown in the photo). Make this addictive sauce today!

Preparo 15 min

Cozimento 5 min

Calorias 126.8 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lebanese Toum Garlic Sauce

Garlic Cloves
Olive Oil
1 teaspoon salt
Lemon, Juice Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lebanese Toum Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lebanese Toum Garlic Sauce

Combine 1 cup garlic cloves and 1 teaspoon salt in a food processor or use a mortar and pestle.
Puree the garlic and salt until a smooth paste forms, scraping down the sides as needed.
With the food processor running, slowly drizzle in 1 ½ cups of vegetable oil (or canola oil), creating a thick and creamy emulsion. This will take approximately 3-5 minutes, until fully emulsified.
Stir in 2 tablespoons lemon juice and ½ teaspoon ground white pepper (optional).
Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt for extra savoriness.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (Note: the toum may separate slightly in the fridge; simply whisk before serving).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Lebanese Toum Garlic Sauce?

Lebanese Toum Garlic Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Lebanese Toum Garlic Sauce?

Lebanese Toum Garlic Sauce tem aproximadamente 126.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Lebanese Toum Garlic Sauce?

Os principais ingredientes de Lebanese Toum Garlic Sauce são Garlic Cloves, Olive Oil, Salt, Lemon, Juice Of. Veja a lista completa com as medidas acima.