Ingredientes para Lemon And Berry Pie
- Shortbread
- Cream Cheese
- 1/2 cup milk
- Lemon Flavor Instant Pudding And Pie Filling
- 2 cups whipped topping
- Strawberries
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Cómo preparar Lemon And Berry Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large mixing bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup of milk while beating continuously until well combined.
- Add 1 (3.4 ounce) package of instant lemon pudding mix and beat for 2 minutes, or until smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Pour the lemon filling into the prepared pie crust.
- Top with 2 cups of your favorite berries (blueberries recommended!).
- Bake for 15 minutes, or until the crust is lightly golden and the filling is set.
- Let cool completely before refrigerating for at least 3 hours to allow the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
230 g
Sugar
378g
Fat
471g
Carbs
180g
