Ingredientes para Baked Bananas With Cream Cheese
- 4 ripe bananas
- 2 tablespoons butter
- 4 ounces softened cream cheese
- 1 tablespoon brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon rum (optional)
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
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Cómo preparar Baked Bananas With Cream Cheese
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Slice 4 ripe bananas in half lengthwise and gently brown them in the melted butter for 2-3 minutes per side, until lightly caramelized.
- In a medium bowl, cream together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon brown sugar, 1 teaspoon ground cinnamon, and 1 tablespoon of rum (optional) until smooth and creamy.
- Grease an 8x8 inch baking dish. Layer the browned banana halves in the dish.
- Spread the cream cheese mixture evenly over the bananas.
- Pour 1/2 cup heavy cream over the top.
- Bake for 15-20 minutes, or until heated through and the topping is lightly golden brown.
- Let cool slightly before serving. Enjoy warm, optionally served over pound cake or shortbread cookies!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
146g
Fat
125g
Carbs
19g
