Lemon And Berry Pie Recipe

Cool down with this vibrant and easy Lemon Berry Summer Pie! Bursting with fresh berry flavor and a creamy lemon filling, this recipe is perfect for a hot summer day. This stunning pie is easily customizable – use your favorite berries for a beautiful and delicious dessert that's sure to impress. Get ready for a taste of summer!

Prep Time 20 mins

Cook Time 15 mins

Calories 4320.1 kcal

Protein 113g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon And Berry Pie

Shortbread
Cream Cheese
1/2 cup milk
Lemon Flavor Instant Pudding And Pie Filling
2 cups whipped topping
Strawberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon And Berry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon And Berry Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
In a large mixing bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
Gradually add 1/2 cup of milk while beating continuously until well combined.
Add 1 (3.4 ounce) package of instant lemon pudding mix and beat for 2 minutes, or until smooth and creamy.
Gently fold in 1 cup of whipped topping.
Pour the lemon filling into the prepared pie crust.
Top with 2 cups of your favorite berries (blueberries recommended!).
Bake for 15 minutes, or until the crust is lightly golden and the filling is set.
Let cool completely before refrigerating for at least 3 hours to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

230 g

Sugar

378g

Fat

471g

Carbs

180g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American No Cook Potluck Pies To Go Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Lemon And Berry Pie?

Lemon And Berry Pie takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Lemon And Berry Pie?

Lemon And Berry Pie has approximately 4320.1 calories per serving, with about 113 g protein, 180 g carbohydrates and 334 g fat.

What ingredients do I need for Lemon And Berry Pie?

The key ingredients for Lemon And Berry Pie are Shortbread, Cream Cheese, Milk, Lemon Flavor Instant Pudding And Pie Filling, Whipped Topping, Strawberries. See the full list with measurements above.