Lemon Raspberry Cheesecake Receta

Indulge in this incredibly easy no-bake Lemon Raspberry Cheesecake! This elegant dessert requires minimal cooking time, boasting a creamy, dreamy texture and a vibrant burst of lemon and raspberry flavors. Garnished with fresh raspberries and lemon slices, it's the perfect show-stopping treat for any occasion. Get ready to impress!

Preparación 20 min
Cocción 250 min
Calorías 361.9 kcal
Proteína 11g
Valoración Sé el primero
Lemon Raspberry Cheesecake 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Raspberry Cheesecake

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Cómo preparar Lemon Raspberry Cheesecake

  1. Line the bottom of a 9-inch springform pan with slices of 1 (8-ounce) package pound cake.
  2. In a large bowl, beat 1/2 cup (120ml) of milk with 1 (8-ounce) package of cream cheese until completely smooth.
  3. Add the remaining 1/2 cup (120ml) of milk and 1 (3.4-ounce) package of lemon pudding mix.
  4. Beat with an electric mixer until the mixture is smooth and creamy.
  5. Gently fold in 1 (8-ounce) container of whipped topping until fully incorporated.
  6. Spoon the mixture into the prepared springform pan.
  7. In a separate bowl, gently stir 1/2 cup (115g) of raspberry jam into the remaining 8 ounces (225g) of whipped topping until just combined.
  8. Spread the raspberry mixture evenly over the lemon cheesecake layer.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  10. Garnish with fresh raspberries and lemon slices before serving. For variations, try using white chocolate pudding instead of lemon, or substitute ladyfingers for the pound cake.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

64g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Raspberry Cheesecake?

Lemon Raspberry Cheesecake tarda unos 270 minutos de principio a fin: aproximadamente 20 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Lemon Raspberry Cheesecake?

Lemon Raspberry Cheesecake tiene aproximadamente 361.9 calorías por ración, con unos 11 g de proteína, 13 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Lemon Raspberry Cheesecake?

Los ingredientes principales de Lemon Raspberry Cheesecake son Poundcake, Cream Cheese, Milk, Lemon Pudding Mix, Whipped Topping, Seedless Raspberry Jam. Consulta la lista completa con cantidades más arriba.

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