This pound cake recipe is the stuff of legends! Dense, moist, and utterly irresistible, it's unlike any other you've tasted. A closely guarded family secret, passed down from Andrea to my mom, and finally to you! Prepare to be amazed by its rich, creamy texture and melt-in-your-mouth deliciousness. Forget dry, crumbly pound cakes – this one is the gold standard. Perfect for special occasions or an everyday treat.
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Cómo preparar Andrea's Pound Cake Recipe
Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
Sift together 3 cups all-purpose flour and 1 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 8 ounces cream cheese until light and fluffy.
Gradually add 3 cups granulated sugar, beating well after each addition.
Beat in 4 large eggs, one at a time, mixing well after each addition.
Stir in 2 teaspoons vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
65g
Carbs
17g
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¿Cuánto se tarda en preparar Andrea's Pound Cake Recipe?
Andrea's Pound Cake Recipe tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.
¿Cuántas calorías tiene Andrea's Pound Cake Recipe?
Andrea's Pound Cake Recipe tiene aproximadamente 416.8 calorías por ración, con unos 10 g de proteína, 17 g de carbohidratos y 33 g de grasa.
¿Qué ingredientes necesito para Andrea's Pound Cake Recipe?
Los ingredientes principales de Andrea's Pound Cake Recipe son Cake Flour, Salt, Butter, Cream Cheese, Sugar, Eggs. Consulta la lista completa con cantidades más arriba.
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