Ingredientes para Lemon Rosemary Dressing
- 2 sprigs fresh rosemary
- Garlic Clove
- Zest of 1 large lemon (about 2 tablespoons)
- Olive Oil
- 1/4 cup lemon juice (about 1 large lemon)
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Cómo preparar Lemon Rosemary Dressing
- Finely mince 2 cloves of garlic.
- Strip the needles from 2 sprigs of fresh rosemary.
- Zest and juice 1 large lemon (about 2 tablespoons zest and 1/4 cup juice).
- In a clean jar with a tight-fitting lid, combine the minced garlic, rosemary needles, lemon zest, and lemon juice.
- Add 1/2 cup extra virgin olive oil.
- Secure the lid tightly and shake vigorously until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better!).
- Shake well before serving. Enjoy!
- Makes approximately 12-15 tablespoons
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g